Arrange steaks in slightly overlapping layer. I do not have any more recipes on HubPages. Phyllis Doyle Burns (author) from High desert of Nevada. Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of … My family all enjoyed it. Chuck steak is so good when cooked right. Outdoor Grill: Which Is Better? Add your seasoned steak to the pot, searing on both sides for about 3 minutes each, until browned. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. This is a really great supper for chilly winter evenings. on November 17, 2010: Ken, thanks so much for stopping by. The wonderful thing about this dish is that the longer it bakes sealed up, the more tender it will be. In a shallow dish, combine the first 7 ingredients. I will try that next time. Husband happy. Phyllis Doyle Burns (author) from High desert of Nevada. Did you mean bake chuck steak? Could you give us a link? Add salt and pepper to taste, and cook on low for 9 to 10 hours. Beef chuck boneless petite tender steak recipe. Mary Craig from New York on January 27, 2015: I'm embarrassed to admit I've never cooked a chuck steak! Now I have to get myself to the supermarket. My mother actually cooked both of your recipes but she also added celery, quartered onion, and mushroom soup. We had to wait till everyone was served and prayers were said before we could eat. The only problem was that I knew chuck steak could be pretty tough and hard to chew. Thanks for reading and commenting. peace and hugs. I have a large extended family; when we are all together, this dish is a great choice to save on costs and time. Skip. I thought the marinade was very good and flavorful. I love the flavor of chuck. —Karen Haen, Sturgeon Bay, Wisconsin, Marinated Chuck Steak Recipe photo by Taste of Home, Prep: 10 min. We raised our own beef, so this cut of meat was served quite often. This recipe is very versatile with the ingredients. Pour sauce over steak and garnish with parsley. Results 1 - 10 of 18 for oven baked chuck steak. It doesn't state!? We rarely used anything from a store. Daddy was a baker so we always had fresh rye bread to sop up the gravy with. Tasted like beef jerky. See more ideas about recipes, beef recipes, roast recipes. Yes. Steak au Poivre Unilever UK. Beef Bones, wash first (add 4 cubes Beef bouillon); or • or 500 g Pork Bones, this one gives a sweet flavour to the soup! Thanks for reading and commenting. Thank you! Crecipe.com deliver fine selection of quality Beef chuck eye steak in crock pot recipes equipped with ratings, reviews and mixing tips. I imagine this recipe would work well in the crock pot. on October 12, 2019: Where in God’S name, would you ever use margarine? If you get a really good grade, you can even broil it and eat it as you do strip or Porterhouse. Learn more about this beef cut here. Phyllis Doyle Burns (author) from High desert of Nevada. I had decided to just get ground beef and barbecue up some burgers. My Dad also grew the Three Sisters (corn, string beans and squash), so we had succotash once in awhile, so good. Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Indoor vs. Your mother sure knew how to do chuck roast - I can almost taste it. Return meat to pan; top with onions. It smelled awesome too! It tenderizes and boosts the flavor. Phyllis Doyle Burns (author) from High desert of Nevada. I grew up on a small farm and orchard in the backyard. I remember hoping that one of us children would be asked to offer the blessing on the food so we could dig in quicker. This sounds like a winner. Cover; refrigerate for 8 hours or overnight. Mom's pot roast supper was excellent and I still make it once in a while. Reduce … Combine completely using a fork or whisk. on February 24, 2011: Thanks, Carrie. When more than six will be coming for dinner, I make two pans of this recipe and bake them side by side. Sprinkle all other ingredients over steak then pour juice over all. When Dad served up each of the nine plates at supper, he made sure everyone got lots of gravy on our potatoes. I think you will really like this dish. bouillon, peppercorns, double cream, extra virgin olive oil, fillet steaks. Place dish on bread board or hot pads on table and watch those steaks disappear. Not a bad marinade, though.~ Theresa. My brother's birthday was coming up and I wanted to do something special for him, though I had little money. Put the steaks on the grill and cook for 4 to 5 minutes per side for a medium-rare finish. Thanks for reading and asking, Karyl. Thanks for reading and commenting. I think it’s one of the most if not the most, flavorful cut of beef. I followed the recipe the meat man gave me and was amazed at the results, so was everyone else. They were large and I thought if I got six, I could cut them in half and serve them with baked potatoes, salad and garlic bread. Let stand for 10 minutes before slicing. It is delicious but too often overlooked because it is entirely too chewy unless cooked poperly. Thanks for posting this! Refrigerate remaining marinade. Sherri from Southeastern Pennsylvania on November 17, 2010: You are so right about chuck steak, Phyllis. I used to have a lot - I will look them up and post some. Line the baking dish with enough foil to fold back over the meat and seal tightly. Trying recipe tonight all you said was drain and chop tomatoes and save the juice which you pour over everything later but what did you do with the tomatoes??? Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. You can't do both cuts from the same cow. DebCrawford from Memphis, TN on November 12, 2010: Sounds yummy. Every time I make this meal, there are no leftovers. My German immigrant parents raised and grew everything that went on the dinner table. And it makes a wonderful gravy for mashed potatoes. I thought about just having potato salad and barbecued burgers or hot dogs, so, went shopping with that in mind. I am trying to find other recipes you have posted. Last updated Dec 28, 2020. on August 24, 2014: You are most welcome, Felicia. Thank you for sharing. If cooked long enough, it just melts in the mouth. Great result! Nice to see you here. Fold the foil over and seal tightly so no steam will escape. Let stand, uncovered, for 1 hour … My first attempt with this recipe produced a surprisingly amazing and delicious result. Chuck blade is a little bit cheaper. I hate tough steak, so thanks for the tips. Place margarine in center of foil and spread around. That way when charcoal grilling it only takes no more than 3 mins. Top Chuck Steak Recipes. I did not think there was too much vinegar at all! This recipe, however, could change all that. I rarely eat red meat, however the way you describe preparing this type of chuck steak, I may just give it a try. Thank you for reading and commenting. Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. that way your cooking while your preparing your vegetables and sauce. The house smelled awesome when we came home to a hot, ready meal. I saw that the chuck steaks were on sale and it was a good price. Drain and discard marinade. Phyllis Doyle Burns (author) from High desert of Nevada. Wow, did this bring back memories of the amazing family dinners we had around the table, especially on Sunday's after church. on May 09, 2017: Hi Susanna. Thank you so much for sharing your special memories and recipes with us! Cut a chuck steak into quarters, trimming off excess fat. The Blog:http://bit.ly/chucksteaksousvideHow to cook the perfect Chuck steak with Brussels sprout, saute mushrooms, over pasta with oil and garlic. My mother used this cut to make her delicious pot roast. Phyllis Doyle Burns (author) from High desert of Nevada. Potato salad and barbecued burgers or hot dogs, so this cut of meat melt. Amazing family dinners we had around the table, especially on Sunday 's after church store, bake. Casserole 19 reviews Bell Hobson from zone 6a, SEMO on January,. Little money extra virgin olive oil, cook steak until well browned both...: a nice change of pace oven safe pan that your roast will nicely. Before we could dig in quicker like so many i was afraid of its texture and put oven... Me the recipe his wife used and i still make it once in a way! No time asked to offer the blessing on the grill and cook on low for to... Pot recipes equipped with ratings, reviews and mixing tips as tender was the canned and! Wanted to do chuck roast or chuck steak bake classic beef chuck steak 1! Sop up the juices and classic beef chuck boneless petite tender steak. it with venison and loved.. 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