Nutrient information is not available for all ingredients. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Make Roasted Fingerling Potatoes. PIN IT NOW SAVE FOR LATER! 1 1/2 pounds Fingerling Potatoes Salt 3 tablespoons Dry White Wine 3 tablespoons Extra Virgin Olive Oil or Melted Unsalted Butter 1 branch Thyme Directions . The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Roast for 20 minutes or until the potatoes are tender. Preheat the oven to 375º F. 2. Serve roasted fingerling potatoes with this potato salad inspired dipping sauce (it’s almost addictive) To make the sauce, we took inspiration from our potato salad recipe and use equal parts of mayonnaise and sour cream (the sour cream lightens up the sauce a little — not in fat, but in texture and taste). Season immediately with salt while fluffing by hand to ensure proper seasoning. Add potatoes; cook … Roast the vegetables, stirring once halfway through, for 20 minutes. Directions . The possibilities are endless! Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Rosemary and Garlic Roasted Fingerling Potatoes Pre-heat oven to 350 degrees Place fingerling potatoes in a single layer into baking dish or sheet tray Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown Move skillet to the preheated oven. Toss together potatoes, 2 tablespoons oil, and 1 teaspoon salt on a rimmed baking sheet, and spread in a single layer. Wash the fingerling potatoes and slice into half. 2) Take 4 small red potatoes and cut them into bite-size pieces. Preheat the oven to 350 degrees. Add potatoes; cook … Amount is based on available nutrient data. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Have a large bowl or Lexan filled with ice and water. Remove the thyme sprigs and serve hot. The best answer is whatever kind you like best! I prefer using mini potatoes because the flavor tends to be more concentrated, and I find they have a great texture for roasting. Lightly spray a baking sheet and arrange the potatoes on it. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Who doesn’t love bite sized fingerling potatoes! Potatoes: If you don’t have any fingerling potatoes, baby potatoes … Remove the thyme sprigs and serve hot. Spread the vegetables on a large baking sheet and dot with the butter. I added a little garlic powder and granulated onion. © 2021 Discovery or its subsidiaries and affiliates. Garnish with fresh parsley and serve. I used three cloves of garlic instead of two and skipped the butter. Roast the fingerling potatoes. I always use extra garlic and Parmesan just because I like it. They're just the right crispiness on the outside and tender on the inside. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish.
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